菊之露 琥珀泡盛 25%
$189.00
W1101
12 in stock
以泰國米及黑麴菌釀製而成,經單式蒸餾後更覺濃醇美味。釀成後置卡木桶中作三年之貯存及熟成,香醇無比,有明顯之甘甜味。
Free delivery for all orders with HK$1,000 and above.
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HCL

Care Instructions
最佳品嚐:
飲用方法:適合加冰,加冷水或加熱水飲用
DETAILS
容 量:720ml
釀造材料:泰米
麴 類:黑麴
蒸餾方法:常壓蒸餾
酒 精 度:30%